Description
MaloBacti™ AF3 is another strain of freeze dried MLF starter cultures of Oenococcus oeni with unique properties. MaloBacti™ AF3 was selected for special requirements of the malolactic fermentation in wines with high alcohol and phenolic levels.
MLF bacteria for high alcohol and phenolic levels. The standard for malolactic fermentation in difficult wines.
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Properties
- High tolerance to high phenolic conditions
- Very high tolerant to high alcohol conditions in wine, up to 17% Vol. Alc.
- Outstanding fruity flavour profile, for condimental wines
New +A3 process
The new +A3 process accommodates an increased number of active cells in combination with a so far unreached fast activation and perfected adaption of the bacteria for the inoculation in wine or must.
- For fruity red and white wines with high phenol and alcohol levels
- Increase of the survival rate of the bacteria at inoculation.
- Ideal adaptation to difficult conditions in wine already in 6-8 hours!
MaloBacti™ – MLF starter cultures for an effective flavour management
- Each culture shows differentiable aromatic profile
- Assures the sensor profile and wholesomeness of wines
- For every field of application a perfectly fitting culture
- Approved for organic winemaking
Available packages: 25hl | 250hl | 1000 hl
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
