PHENOLIC HARMONISATION FOR RED PRESS WINE
PROBLEM
Red press wines contain high concentrations of tannins, seed-derived phenolics, and bitter compounds. These fractions are often overly aggressive and unsuitable for quality blending with free-run wine. Without proper harmonisation, they can negatively impact the final blend.
SOLUTION
The solution provided is RePrise BIO, a natural, yeast-based product.
- It is designed to smooth and integrate harsh phenolic edges.
- This product aims to soften and round the aggressive structure of red press wine.
PROTOCOL OBJECTIVES
The main objectives of using this protocol are to:
- Soften and round the aggressive structure inherent in red press wine.
- Enable better blending compatibility with free-run wine or other lots.
