With the need for organic wines, minimal intervention winemaking techniques and traditional oenology methods in high demand, FermTech Solutions offers its clients a vine-to-bottle service. From physical products to shared expertise, FermTech Solutions aims to empower every winery in South Africa to become fully organic.
FermTech Solutions stands as the pioneering full-scale oenological agency in South Africa, dedicated to empowering winemakers. We achieve this by guiding them through groundbreaking protocols, enabling the production of award-winning quality wines through minimal intervention methodologies, and by supplying internationally acclaimed products. Our unique approach seamlessly integrates cutting-edge global technologies with each wine estate’s steadfast traditions.

Access a wide range of internationally acclaimed fermentation products and solutions for all your winemaking needs.

Produce traditional wines with state of the art technology. Continue the legacy of your wines by incorporating the future.

Access groundbreaking protocols for producing award-winning quality wines with Minimal Intervention Winemaking methodologies.

We believe in the power of shared knowledge. Book a consultation today to discuss Minimal Intervention Winemaking.

2B FermControl is a company specialising in natural and sustainable winemaking solutions. They offer certified organic active yeasts, nutrients, and oenological tools, emphasising minimal intervention and organic raw materials to enhance grape quality and promote environmentally friendly practices.

Tinajas Moreno León is a Spanish company dedicated to the artisanal production of high-quality clay amphorae (tinajas) for winemaking. 1 They utilize traditional methods and local clay, offering vessels of various sizes and finishes that allow for unique micro-oxygenation and flavor development in wines. Their focus is on preserving ancient winemaking techniques.

DNAphone.it is an innovative Italian SME established in 2014 that designs, develops, and sells user-friendly, portable optical instruments integrated with mobile apps and cloud services for rapid chemical and biological analysis, primarily in the food and beverage sector, including wine, beer, and olive oil. Their focus is on providing accessible quality control solutions for producers.

Speidel is a German manufacturer specializing in high-quality stainless steel tanks and plastic containers for various applications, including winemaking, brewing, and food storage. They are known for their durable, user-friendly, and hygienic products designed for both home and professional use.

Tonnellerie Orion is a French cooperage crafting high-quality oak barrels for winemaking, utilizing carefully selected wood and traditional techniques. They offer a range of barrels designed to enhance the aromatic complexity and structure of wines through controlled oak influence.
Meet the dedicated team behind FermTech Solutions, a group of experts hand-picked for their specialised knowledge, mirroring the meticulous care applied to every oenological product, service, and protocol we deliver. With a background in oenology and viticulture, complemented by international experience, we champion a minimalist approach, focusing on pure, terroir-driven wines.
We are committed to assisting all South African wine producers to produce high quality wines that uphold environmental respect and excellence.
This vision drives FermTech Solutions to supply cutting-edge products and services, empowering winemakers to craft high-quality, minimal intervention wines and continuously explore new frontiers in grape and wine production.

TECHNICAL SALES DIRECTOR
Clayton heads up the FermTech Solutions team and serves as the technical sales director across all FermTech products, technology and protocols.

OPERATIONS SUCCESS MANAGER
Leigh is our internal and external company liaison, formalising our business practices as well as assisting me in managing our supplier relationships.
Clayton Reabow is a highly esteemed South African winemaker, celebrated for his long-standing role at Môreson Wines in Franschhoek and as co-founder of the innovative Lokaia label. Uniquely, he’s the only individual to win both the Diners Club Young Winemaker of the Year (2009) and Winemaker of the Year (2018) awards. His passion extends to exploring new boundaries in grape and wine production, notably as a co-owner of 2B FermControl South Africa and now, FermTech Solutions.