REFRESHMENT OF AGED OR TIRED WINES
PROBLEM
Wines that have been aged in tank or barrel for extended periods often show signs of aromatic fatigue or sensory dullness. These wines may lose freshness, exhibit flat or tired flavours, or develop unwanted oxidative or stale characters. This is especially common in wines stored under suboptimal conditions, wines held for blending, or older vintages needing a final polish before bottling.
KEY PRODUCTS
RePrise BIO, a purified inactive yeast rich in polypeptides, mannoproteins, and yeast biopolymers specifically designed to restore freshness and complexity in wine by scavenging free oxygen radicals.
PROTOCOL OBJECTIVES
- Restore aromatic brightness and purity to wines showing fatigue or mild oxidation.
- Improve mouthfeel and texture, restoring perceived balance and vibrancy.
- Eliminate flatness or tired sensory attributes prior to bottling or blending.
