Description
Amphora crafting and distribution began with the Tinajeros family in 1783, a tradition that has spanned generations. For centuries, they’ve honed their expertise, passing down the art of working with clay, particularly in the creation of their renowned amphora vessels.
The amphora harmonises tradition with innovation
While their roots are deeply embedded in traditional handcrafting methods, especially for their amphorae, modern advancements in clay processing and firing techniques have also been embraced. This blend of old and new allows the integrity of ancestral practices to be maintained while ensuring the highest quality in every piece. Modern ovens, for instance, guarantee consistent temperatures, resulting in durable amphorae that stand strong against diverse weather conditions. Each amphora produced embodies this perfect synergy of heritage and innovation.
The art of preservation with amphorae
It’s in these meticulously crafted amphorae that the true essence of winemaking shines. The inherent properties of the clay allow for the preservation of the pure aromas and authentic flavours of native grape varieties. Furthermore, the porous nature of the amphora facilitates gentle micro-oxygenation, a subtle process that enhances the wine’s development without compromising its delicate character. For specific applications, these amphorae can also be treated with natural materials like rosin or beeswax, offering tailored solutions for diverse winemaking needs. The unique qualities of the amphora make it an indispensable tool for winemakers seeking purity and expression.
Learn more about Tinajas Moreno Léon here
To learn more about Tinajas Moreno Léon and why we at FermTech Solutions have partnered with them, feel free to contact us.
