FermTech Solutions

Improve Wine Quality With A Simple Solution

Improve wine quality with this simple, effective addition to your winemaking practice: Reprise Bio from 2B FermControl.
Improve Wine Quality with Yeast Derivative - RePrise™ BIO

Improve wine quality with this simple, effective addition to your winemaking practice: Reprise Bio from 2B FermControl.

Every winemaker aims for that perfect glass: vibrant, fresh, and consistent. But we all know the challenge, fighting oxidation and keeping those beautiful colours locked in as the wine matures.

It’s frustrating when complex tools slow you down. You need a simple, effective way to help your wine stay amazing, year after year.

That’s where RePrise™ BIO comes in. It’s an inactive yeast derivative designed specifically for the crucial maturation stage and for giving tired, aged wines a lift. If you want a natural, easy solution to improve wine quality, this organic product is your new secret weapon.

Improve Wine Quality with Yeast Derivative - RePrise™ BIO

How RePrise™ BIO Helps You Improve Wine Quality

This isn’t just another additive; it’s a strategic move to future-proof your vintage. RePrise™ BIO helps you produce a more stable and high-quality product.

Here’s what you gain when you use it:

  • Natural Protection: It works as a powerful, natural antioxidant. This is huge for extending the shelf life and fighting off that early ageing in both young and mature wines.
  • Colour Stability is Easy: Especially for your reds, RePrise™ BIO actively protects and stabilises colour. No more worrying about those rich hues fading too soon.
  • Keep Things Fresh: The special components help increase the freshness of your wine, keeping the aromas lively and clean—exactly what you want to taste.
  • No Funny Business: This is the best part: it’s sensory neutral. It doesn’t add any strange yeasty flavours or mask your wine’s true character.
  • Organic and Clean: Made from certified organic materials and free from common allergens, it fits perfectly into a clean-label winemaking philosophy.

The Science: It’s All About Protection

How can an inactive yeast do all this? It’s pretty clever.

The process uses a gentle method to protect the most valuable parts of the yeast cell: polysaccharides and polypeptides. Think of these as tiny, natural bodyguards.

These compounds have specific properties that help harmonise the phenols (the elements that affect taste, colour, and mouthfeel) and offer deep protection for the wine’s colour and aroma. They’re what helps you reliably improve wine quality without using harsh chemicals.

Take the Next Step to Improve Wine Quality

For winemakers who value stability, freshness, and organic methods, incorporating RePrise™ BIO into your wine maturation routine is a smart, simple choice.

Ready to Learn More?

At FermTech Solutions, we are at the forefront of a revolution in sustainable winemaking. Our dedication to natural solutions and our commitment to environmental responsibility make us a valuable partner for winemakers seeking to produce exceptional wines with a conscience.

Contact us today and see how FermTech Solutions can help you elevate your South African wines! Contact sales@fermtech.co.za to set up a consultation or click here to book an appointment online. FermTech Solutions are proud to be associated with 2B FermControlOrion CooperageSpeidelTinajas Moreno LeonBiorself and DNA Smart Analysis.

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