ORGANIC NUTRITION FC BIO
PROBLEM
Traditional fermentation nutrition, heavily dependent on DAP, provides inorganic nitrogen but lacks essential co-factors for yeast health. This over-reliance can lead to:
- H₂S and other sulphur compound formation.
- Fermentation stress or sluggishness.
- Inconsistent aroma development.
- Reduced wine ageing potential. FC BIO offers a scalable, organic nitrogen solution, replacing synthetic additions in premium winemaking.
SOLUTION
The solution is FermControl BIO (FC BIO), a certified organic multifunctional fermentation supplement.
- Delivers a complete spectrum of nutrients: organic nitrogen, vitamins, minerals, lipids, and trace elements.
- Improves nitrogen uptake efficiency, reducing the need for DAP.
- Prevents sulphur off-aromas and enhances aromatic expression.
PROTOCOL OBJECTIVES
The main objectives of this protocol are to:
- Provide complete nutritional support for reliable, clean fermentation.
- Eliminate or drastically reduce DAP use.
- Increase fermentation security, aromatic purity, and wine longevity.
