Description
A single-pouch solution for complete yeast nutrition, supplementation and fermentation control.
Key Attributes & Benefits:
- Complete Yeast Nutrition: This powerful and nutritious fermentation control formula provides all the necessary nutrients for optimal yeast health and performance, replacing the need for multiple additions. A high profile of natural amino acids, the preferred food source for yeasts, ensures efficient metabolic function.
- Flavour & Aroma Development: FermControl™ BIO actively inhibits the formation of reduced off-flavours while promoting the development of desirable fruity esters, leading to a more complex and aromatic wine. Elevated levels of natural B-complex vitamins further enhance flavour and contribute to effective sulfur management. The pure and flavour-neutral fermentation control formulation guarantees no unwanted yeasty notes in your final product.
- Optimised Fermentation Control Dynamics: FermControl™ BIO supports linear and secure fermentation kinetics, thanks to its balanced nutrient profile, including increased organic zinc and magnesium. This promotes consistent and reliable fermentation performance. It also contributes to acidity management by reducing the formation of acetic acid and SO2, and creates optimal conditions for an easier malolactic fermentation (MLF).
- Versatility & Convenience: Suitable for all types of juices and musts, this DAP-free formulation is ideal for both reactivation and late additions. It also improves juice structure by increasing the internal surface area (NTU level).
FermControl™ BIO simplifies nutrient management while delivering powerful results.
FermControl™ BIO – The 4-in-1 solution for an optimal fermentation
- Promote and secure optimal sensory result
- Ensure the complete fermentation even under difficult conditions
- Replace a number of conventional products
- Save time and money
- Organic certified
Properties
- It´s pure and doesn´t give a yeasty impact on the wine.
- Inhibits the formation of reduced off-flavours.
- Increases the formation of fruity esters.
- Lowers the formation of acetic acid and SO2.
- Provides better conditions for an easier MLF.
- Can be used in all kinds of juices and musts.
Available in 1kg, 5kg, and 100kg packaging.
For more products, visit fermtech.co.za‘s shop page!
