Description
VitiFerm™ BIO active dry yeasts are the first yeast strains that have been carefully selected from a biodynamic habitat and being produced by an exclusive and new procedure for pure and organic yeasts. The yeast strains have been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
Packing units: 0,5kg | 10kg
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VitiFerm™ BIO – Pure active dry yeast. Natural flavours for natural wines
- Real wild types of saccharomyces cerevisiae
- Mixture of wild yeasts
- Complex aromatic structure
- Extreme fermentation power and safety
- Low production of SO2
- Organic certified
Properties
- High colour and flavour extraction capacity due to intrinsic enzymatic activity.
- Optimal yield of all valuable components of the grapes, emphasising the varietal character.
- Broad flavour spectrum.
- High alcohol tolerance of up to 17 % vol. alc.
- Good clarification properties after press, low foam production on thermo juices.
- Free from emulsifiers, petrochemicals and other synthetic compounds.
- Certified organic according EC regulations.
- Ideal for all complex red wines with strong varietal character and natural tannins.
Developed for sustainable winemaking, the VitiFerm™ BIO active dry yeast collection is being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilisers.
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
