Description
Yeast derivative, ViniComplex™ XS, is a highly purified polysaccharide preparation derived from premium pure yeast cells. Through a special purifying and preparation process we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel. It optimizes the stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage. ViniComplex™ XS also improves the texture and palate weight in all wines.
Packing units: 1kg
Yeast derivative, ViniComplex™ XS: The natural way to enhance texture and mouthfeel in wine
- Alternatives to conventional fining products, providing additional functionality
- Free from known allergens
- Efficient application
- Absolutely neutral, no additional off-flavour in must and wine
The benefits of ViniComplex™ XS are the following:
- Highly purified 100% naturally derived.
- Enhances mouthfeel.
- Improves aromatic and long – term storage stability.
- Optimizes colour fixation of the anthocyanin chains.
- Excellent integration into the wine or juice
- Easy to dissolve
- No bitter or astringent flavour
Properties
- Highly purified 100% naturally derived.
- Enhances mouthfeel.
- Improves aromatic and long – term storage stability.
- Optimizes colour fixation of the anthocyanin chains.
- No bitter or astringent flavour
- improves the texture and palate weight in all wines.
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
