Description
MLF starter cultures, MaloBacti™ HF2, has an outstanding performance to conduct fast malolactic fermentation in wine with high alcohol content or low pH, and it works equally well in both red and white wines. MaloBacti™ HF2 is a strain of Oenococcus oeni and was isolated from a Pinot Noir wine.
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New MLF starter culture
- Very high tolerant to high alcohol conditions in wine, up to 16 % Vol Alc.
- Very tolerant to low pH conditions, down to pH 3.0, temperature tolerant down to 13 °C
- Outstanding fruity flavour profile, accentuation of the own flavour
+A3 process
The +A3 process accommodates an increased number of active cells in combination with a so far unmatched fast activation and perfected adaption of the bacteria for the inoculation in wine or must.
- For fruity red and white wines. No production of biogenic amines.
- Increase of the survival rate of the bacteria at inoculation.
- Ideal adaption to difficult conditions in wine in only 6-8 hours!
MaloBacti™ – MLF starter cultures for an effective flavour management
- Each culture shows differentiable aromatic profile
- Assures the sensor profile and wholesomeness of wines
- For every field of application a perfectly fitting culture
- Approved for organic winemaking
Available packages: 25 hl | 250 hl | 1000 hl
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
