Description
MaloBacti™ CN1 represents a new generation of freeze dried MLF starter cultures of Oenococcus oeni with unique properties. MaloBacti™ CN1 has the ability to avoid diacetyl formation from citric acid degradation.
- Protection of the varietal characters and flavours in the wine after MLF
- No increase in the volatile acidity in the wine because no acetic acid production
- No buttery or butter-scotch flavor because there is no diacetyl production
MaloBacti™ – MLF starter cultures for an effective flavour management
- Each culture shows differentiable aromatic profile
- Assures the sensor profile and wholesomeness of wines
- For every field of application a perfectly fitting culture
- Approved for organic winemaking
Properties
- Protection of the varietal characters and flavours in the wine after MLF
- No increase in the volatile acidity in the wine because no acetic acid production
- No buttery or butter-scotch flavour due to no diacetyl production
Available packages: 25 hl | 250 hl
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
