Description
Enological tannins, ViniTannin™ W, is a highly purified tannin preparation derived from white grape skins. It optimizes the redox potential of the juice and therefore the aromatic stability and improves complexity of the wines. ViniTannin™ W also improves the texture of the wines without any bitterness or harsh astringent flavours and improves the ageing potential of the wine. ViniTannin™ W helps also to prevent early ageing in wines without addition of S02.
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Packing units: 1kg
ViniTannin™ – Pure enological tannins for purely flavoured wines
- Highly concentrated enological tannins, exclusively produced from top quality grapes or grape components
- Excellent integration into the must, mash and wine
- Improves the sensory and aging potential of wines without adding bitter or astringent flavors
- Very low dose rates
- Preparations for fermentation and optimization of white, rosé or red wines
The benefits of ViniTannin™ W are the following:
- Highly purified, 100% natural and derived from high quality grapes.
- Optimizes redox-potential and aromatic stability of the wines.
- Excellent integration into the wine or juice
- Easy to dissolve.
- No bitter or astringent flavour
Properties
- Highly purified, 100% natural and derived from top quality European grapes
- Optimizes redox-potential and aromatic stability of the wines
- Excellent integration into the wine or juice
- Easy to dissolve
- No bitter or astringent flavour
- Very low dose rates, practical packaging – very competitive cost-in-use
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
