Description
Active dry yeast, VitiFerm™ BIO Alba Fria by 2B FermControl, has been carefully selected from a biodynamic habitat and produced by an exclusive and new procedure for pure and organic yeasts. The yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes
Download Detailed Product Information Here
Packing units: 0,5kg | 10kg
VitiFerm™ BIO – Pure active dry yeast. Natural flavours for natural wines
- Real wild types of saccharomyces cerevisiae
- Mixture of wild yeasts
- Complex aromatic structure
- Extreme fermentation power and safety
- Low production of SO2
- Organic certified
Properties
- Moderate fermentation speed, and therefore flavour protective.
- Broad flavour spectrum and high alcohol tolerance.
- Promotion of aromatic thiols.
- Low nutrient consumption.
- Low ester and VA formation, providing real amplification of varietal and terroir characters
- Low SO2 formation, ideal for the following MLF.
- Free from emulsifiers, petrochemicals and other synthetic compounds.
- Certified organic according EC regulations.
- Ideal for Riesling, Sauvignon Blanc, Pinot Gris, Chenin Blanc and Rosé wines
Developed for sustainable winemaking, the VitiFerm™ BIO active dry yeast collection is being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
