Description
Active dry yeast, VitiFerm™ BIO Esprit by 2B FermControl, has been carefully selected from a biodynamic habitat and produced by an exclusive and new procedure for pure and organic yeasts. The yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes
Packing units: 0,5kg | 10kg
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VitiFerm™ BIO – Pure active dry yeast. Natural flavours for natural wines
- Real wild types of saccharomyces cerevisiae
- Mixture of wild yeasts
- Complex aromatic structure
- Extreme fermentation power and safety
- Low production of SO2
- Organic certified
Properties
- Very robust yeast for the production of sparkling wines, Prosecco and crisp summer wines.
- High fermentation and pressure tolerance in the sparkling secondary fermentation.
- Excellent riddling properties and fast flocculation.
- Emphasizes ideally fresh citrus and lime characters.
- Low nutrient consumption.
- Moderate SO2 formation, therefore ideal to suppress the MLF in sparkling secondary fermentation and crisp summer wines.
- Free from emulsifiers, petrochemicals and other synthetic compounds.
- Certified organic according EC regulations.
- Ideal for crisp and juicy summer wines.
Developed for sustainable winemaking, the VitiFerm™ BIO active dry yeast collection is being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
