Description
ViniTannin™ Multi extra is a highly purified tannin preparation derived from high quality red grape skins. It helps to optimize colour concentration and stabilisation of colour pigments (anthocyanin chains) in the juice or wine stage. ViniTannin™ Multi extra also improves colour intensity and the texture of the wines without adding any bitterness or harsh astringent flavours and improves the ageing potential of the wine.
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Packing units: 1kg | 5kg
ViniTannin™ Multi Extra – Pure grape skin tannins for purely flavoured wines
- Highly concentrated grape skin tannins, exclusively produced from top quality grapes or grape components
- Excellent integration into the must, mash and wine
- Improves the sensory and ageing potential of wines without adding bitter or astringent flavors
- Very low dose rates
- Preparations for fermentation and optimisation of white, rosé or red wines
The benefits of ViniTannin™ Multi Extra are the following:
- Highly purified, 100% natural and derived from top quality European red grapes
- Optimizes anthocyanin concentration and colour fixation
- Excellent integration into the wine or juice
- Easy to handle
- No bitter or astringent flavour
- Low dose rates, practical packaging – very competitive cost-in-use
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
