Description
VitiFerm™ BIO Paradisi is a wild pure fermentation yeast (species Saccharomyces cerevisiae), which was selected from a vineyard in Baden. It was selected for the vinification of expressive, fresh rosé and white wines based on proven natural physiological properties. The aroma differs fundamentally from the conventional pure yeasts by an increased fruit ester formation. It is characterized by high diversity and aromatic intensity. The taste spectrum stands out clearly from that of a standard yeast and leads to wines with the character of pink grapefruit and blood orange peel.
Packing units: 0,5kg | 10kg
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VitiFerm™ BIO – Pure active dry yeast. Natural flavours for natural wines
- Real wild types of saccharomyces cerevisiae
- Mixture of wild yeasts
- Complex aromatic structure
- Extreme fermentation power and safety
- Low production of SO2
- Organic certified
Properties
- Offers a fruity and exotic aroma spectrum.
- High alcohol tolerance.
- Broad flavour spectrum of pink grapefruit and orange peel characters.
- Fruity and fresh.
- Stable and persistent aroma.
- Low formation of acetaldehyde.
- Fully organic certified according to EC (approved for organic wine production on the bases of the standards of USDA and COR).
Developed for sustainable winemaking, the VitiFerm™ BIO active dry yeast collection is being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
