Description
Enological tannins, ViniTannin™ Supreme consists of carefully selected fractions of white grape skins. These fractions in turn consist of condensed tannins, which have an antioxidant potential that protects the anthocyanins against the negative influence of oxygen and serves as an ideal and natural partner for the polymerisation, i.e. colour stabilisation, of red wines.
It is a premium quality tannin, newly developed from white grape skin, with a high share of proanthocyanidins. Exclusive solution to improve the quality of all wines. In addition, ViniTannin™ SUPREME permanently stabilises the colour of red wines and protects white wines from undesired ageing.
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Packing units: 0.7kg
ViniTannin™ – Pure enological tannins for purely flavoured wines
- Highly concentrated enological tannins, exclusively produced from top quality grapes or grape components
- Excellent integration into the must, mash and wine
- Improves the sensory and aging potential of wines without adding bitter or astringent flavors
- Very low dose rates
- Preparations for fermentation and optimization of white, rosé or red wines
The benefits of ViniTannin™ Supreme are the following:
- 100% white-grape-skin-tannin with high content proanthocyanidin
- Optimal for the colour stabilisation of red wine especially Pinot Noir
- Upgrades the sensory quality of all wines, more complexity and pressure on the palate.
- Outstanding sensory properties due to pure grape tannin, without astringency.
- No raw materials from tropical forests used.
Properties
- 100 % premium tannin from white wine skins
- High share of pro anthocyanidins
- Permanently stabilises the colour of red wine
- Improves sensory quality of all wines
- Increased complexity on the palate, but no astringency
- Outstanding sensory experience due to pure grapeskin tannin
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
