Description
VitiFerm™ BIO active dry yeasts are the first yeast strains that have been carefully selected from a biodynamic habitat and being produced by an exclusive and new procedure for pure and organic yeasts. The yeast strains have been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
Packing units: 0,5kg | 10kg
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VitiFerm™ BIO – Pure active dry yeast. Natural flavours for natural wines
- Real wild types of saccharomyces cerevisiae
- Mixture of wild yeasts
- Complex aromatic structure
- Extreme fermentation power and safety
- Low production of SO2
- Organic certified
Properties
- Easy to use, globally first yeast blend with dried Pichia kluyveri yeast.
- Reliable fermentation process and linear fermentation kinetics
- High alcohol tolerance.
- Extended flavour spectrum due to Pichia kluyveri.
- Emphasizes ideally the varietal and terroir character in every wine.
- Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
- Free from emulsifiers, petrochemicals and other synthetic compounds.
- Certified organic according EC regulations.
- Spontaneous fermentation alternative for red and white wine.
Developed for sustainable winemaking, the VitiFerm™ BIO active dry yeast collection is being produced 100 % organically from the selection process through to the production plant. The yeasts fully comply with the current EC regulations No. 2018/848 and 889/2008 and hence also follow current USDA standards. They are absolutely free from emulsifiers and stabilizers.
To learn more about 2B FermControl and why we at FermTech Solutions have partnered with them, feel free to contact us.
